Asian Tuna Patties

A delicious, fast, and different way to eat tuna. Everyone who has tried this has asked for the recipe.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 214 Calories

Ingredients

• 1 egg, beaten
• ½ cup cornmeal
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 3 green onions, minced
• 1 tablespoon ketchup
• ¾ cup dry bread crumbs
• 2 (5 ounce) cans tuna, drained and flaked
• 1 clove garlic, peeled and minced
• 1 teaspoon black pepper
• 1 tablespoon teriyaki sauce

Recipe Instructions

Step 1

In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.

Step 2

Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.