Asparagus and Swiss Cheese Quiche

Asparagus and Swiss Cheese Quiche

This asparagus quiche with Swiss cheese, Cheddar, and French-fried onions is a rich and creamy quiche perfect for any brunch.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
437 Calories

Recipe Instructions

Step 1
Heat olive oil in a skillet over medium heat; cook and stir asparagus until slightly tender, 5 to 10 minutes.
Step 2
Combine asparagus, eggs, milk, half-and-half, French-fried onions, Swiss cheese, Cheddar cheese, and green onion in a bowl. Pour into prepared pie pastry.
Step 3
Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean, about 45 minutes. Allow to stand for 10 minutes before serving.
Step 4
Preheat the oven to 375 degrees F (190 degrees C). Press pie pastry into a 10-inch deep-dish pie pan.
Asparagus and Swiss Cheese Quiche
Asparagus and Swiss Cheese Quiche
Asparagus and Swiss Cheese Quiche
Asparagus and Swiss Cheese Quiche

Ingredients

  • 2 teaspoons olive oil
  • 5 ounces shredded Cheddar cheese
  • 1 green onion, chopped
  • 1 (2.8 ounce) can French-fried onions
  • 6 large eggs, beaten
  • 6 ounces shredded Swiss cheese
  • 1 bunch fresh asparagus, trimmed and cut into 1/2-inch pieces
  • 1 pastry for a 10-inch deep-dish pie crust
  • 0.75 cup milk
  • 0.5 cup half-and-half cream

Categories

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