Asparagus Parmesan

Pan-fried asparagus with Parmesan cheese, sautéed to perfection in olive oil and butter, is a quick, delicious, and easy four-ingredient side dish.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 199 Calories

Ingredients

• 1 tablespoon butter
• salt and pepper to taste
• 1 pound fresh asparagus spears, trimmed
• 0.25 cup olive oil
• 0.75 cup grated Parmesan cheese

Recipe Instructions

Step 1

Melt butter with olive oil in a large skillet over medium heat. Add asparagus spears; cook, stirring occasionally, until desired firmness, about 10 minutes.

Step 2

Drain off and discard excess oil; sprinkle with Parmesan cheese, salt, and pepper.