Asparagus Parmesan

Quick and delicious pan-fried asparagus with Parmesan that is sauteed to perfection for an easy side.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 199 Calories

Ingredients

• 1 tablespoon butter
• ¼ cup olive oil
• salt and pepper to taste
• ¾ cup grated Parmesan cheese
• 1 pound fresh asparagus spears, trimmed

Recipe Instructions

Step 1

Melt butter with olive oil in a large skillet over medium heat. Add asparagus spears and cook, stirring occasionally, for about 10 minutes, or to desired firmness. Drain off excess oil, and sprinkle with Parmesan cheese, salt, and pepper.