For meals with asparagus as a side dish, this recipe involves steaming asparagus and grape tomatoes, then topping with olive oil and Parmesan cheese.
Preparation Time
5 mins
Cooking Time
12 mins
Total Time
17 mins
Calories
194 Calories
Recipe Instructions
Step 1
Add asparagus and water to a 10-inch skillet over medium heat; cover. Steam asparagus until tender, about 10 minutes; drain.
Step 2
Return asparagus in skillet to heat; reduce heat to low. Drizzle asparagus with olive oil; sprinkle with Parmesan cheese. Add grape tomatoes to the skillet; cover and allow to sit, covered, until cheese melts and tomatoes are slightly steamed, about 2 minutes.
