Atlantic Corn Chowder

Just potatoes, onion, evaporated milk and creamed corn in this quick and easy chowder.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 299 Calories

Ingredients

• 1 (14.75 ounce) can cream-style corn
• 3 potatoes, peeled and cubed
• 1 onion, diced
• 1 ½ cups 2 % evaporated milk

Recipe Instructions

Step 1

Place potatoes in a large pot with water to cover. Stir in onions. Bring to a boil over medium heat, then reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.

Step 2

Stir in evaporated milk and corn. Heat through, about 10 minutes. Serve.