Aunt Anne's Coffee Cake

This coffee cake is moist, full of flavor, and covered with a buttery cinnamon streusel topping, making this a perfect easy breakfast or brunch treat.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 236 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• 1 teaspoon ground cinnamon
• 2 teaspoons baking powder
• 1.5 teaspoons vanilla extract
• 0.25 cup all-purpose flour
• 0.5 teaspoon salt
• 0.75 cup white sugar
• 0.66666668653488 cup white sugar
• 0.25 cup cold butter
• 0.5 cup cold butter
• 0.75 cup milk, or as needed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

Step 2

Make streusel topping: Combine sugar, flour, and cinnamon in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Set aside.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 25 to 30 minutes. Allow to cool before slicing.

Step 4

Make cake: Combine flour, sugar, baking powder, and salt in a large bowl. Cut in butter until mixture resembles coarse crumbs. Whisk together egg and milk in a separate bowl; stir in vanilla.

Step 5

Pour egg mixture into crumb mixture; mix until just moistened.

Step 6

Spread into the prepared pan and sprinkle with streusel topping.