Aunt Kathy's Tortilla Soup

Chicken tortilla soup made with stewed tomatoes, green chiles, and cumin is a quick go-to soup for weeknights. Garnish with sour cream, salsa, and avocado.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 368 Calories

Ingredients

• 1 onion, chopped
• 3 tablespoons vegetable oil
• 1 clove garlic, chopped
• 4 cups chicken broth
• 1 tablespoon ground cumin
• 2 cups beef broth
• 1 (14.5 ounce) can stewed tomatoes, chopped
• 1 (4 ounce) can chopped green chilies
• 1 pinch chili powder, or to taste
• 1 whole whole cooked chicken, de-boned and meat cubed
• 1 (6 inch) corn tortillas, torn, or more to taste

Recipe Instructions

Step 1

Combine chicken meat, chicken broth, beef broth, tomatoes, onion, green chiles, oil, cumin, garlic, and chili powder together in a stockpot; bring to a boil. Reduce heat and simmer until flavors have blended, at least 1 hour. Add tortillas just before serving.