Aunt Rose's Cheese Ball

Aunt Rose's Cheese Ball

This is my husband's great aunt's recipe. It's been passed down through the family for years! It's always a hit at parties! Roll in the chopped nuts of your choice.

Preparation Time
15 mins
Total Time
15 mins
Calories
239 Calories

Recipe Instructions

Step 1
In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
Step 2
Form the mixture into 2 balls, and roll in the walnuts to coat.
Aunt Rose's Cheese Ball

Ingredients

  • 1 cup chopped walnuts
  • ½ cup butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1 teaspoon garlic salt
  • ½ cup shredded sharp Cheddar cheese
  • 2 dashes Worcestershire sauce
  • 2 tablespoons finely chopped green onions
  • 3 ounces blue cheese
  • ½ cup finely chopped black olives

Categories

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