Austin's Shrimp Alfredo

Austin's Shrimp Alfredo

A creamy Alfredo sauce with shrimp, ham, and Parmesan cheese is served over pasta for a rich and satisfying dinner dish with a hint of heat.

Preparation Time
20 mins
Cooking Time
26 mins
Total Time
46 mins
Calories
1036 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.
Step 2
Heat olive oil in a saucepan over medium heat. Add green bell pepper and onion; cook and stir until onions are translucent, about 5 minutes. Add shrimp; cook and stir until pink, 2 to 3 minutes. Stir in ham, seasoned salt, garlic salt, salt, and black pepper.
Step 3
Pour cream and milk into the saucepan. Continue to cook, stirring often, until heated through, about 5 minutes. Stir in cheese. Let sauce cook until thickened, about 5 minutes. Add pasta and toss to coat.
Austin's Shrimp Alfredo

Ingredients

  • ¼ cup milk
  • ½ cup Parmesan cheese
  • salt and ground black pepper to taste
  • ½ teaspoon garlic salt
  • 1 green bell pepper, diced
  • 1 (16 ounce) package angel hair pasta
  • 1 small onion, diced
  • 1 tablespoon olive oil, or to taste
  • 1 quart heavy whipping cream
  • 1 ½ pounds frozen medium shrimp, thawed
  • 8 ounces cooked ham, diced
  • 1 teaspoon spicy seasoned salt (such as Lawry's®)

Categories

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