Authentic Potato Pancakes

Potato pancakes with garlic, carrot, onion, dill, and parsley pan fried until golden brown.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 362 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons fresh lemon juice
• 1 onion, finely diced
• ¼ cup olive oil
• salt and pepper to taste
• 2 cups dry bread crumbs
• 1 tablespoon chopped fresh dill
• 1 carrot, peeled and shredded
• 5 cloves garlic, crushed
• 10 russet potatoes, peeled and shredded
• 1 tablespoon chopped flat leaf parsley
• olive oil for frying, as needed

Recipe Instructions

Step 1

Mix potatoes, carrot, onion, garlic, parsley, and dill in a large bowl. Stir in lemon juice, 1/4 cup of olive oil, flour, bread crumbs, salt, and pepper. Knead just until mixture holds together.

Step 2

Heat the remaining 1/4 cup olive oil in a skillet over medium heat. Working in batches, drop spoonfuls of potato mixture in hot oil. Cook approximately 4 minutes per side, or until golden brown. Serve hot.