This very easy recipe for authentic Thai chicken with fresh basil only takes about 25 minutes to make, perfect for a weeknight dinner for 2.
Preparation Time
15 mins
Cooking Time
9 mins
Total Time
24 mins
Calories
304 Calories
Recipe Instructions
Step 1
Heat oil in a wok or large skillet over medium heat. Add onion and garlic; cook and stir until fragrant, about 30 seconds. Add chicken; cook and stir until no longer pink, about 5 minutes. Stir in oyster sauce, soy sauce, and sugar. Stir in chile peppers. Pour in water. Cook until slightly thickened, 3 to 5 minutes. Stir in basil just before serving.
Ingredients
2 tablespoons vegetable oil
1 pinch white sugar
3 tablespoons soy sauce
3 cloves garlic, sliced
1 large skinless, boneless chicken breast, cut into 1-inch pieces
