Autumn Pot Roast

This pot roast is infused with fresh tomatoes, onions, carrots, and potatoes and is prepared in a slow cooker.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 259 Calories

Ingredients

• ½ cup water
• 1 tablespoon salt
• 2 teaspoons dried parsley
• 1 tablespoon ground black pepper
• 2 teaspoons dried oregano
• 2 cups baby carrots
• 1 (6.5 ounce) can tomato sauce
• 4 potatoes, cut into chunks
• ½ yellow onion, cut into chunks
• 2 pounds beef pot roast
• 1 tomato, cut into chunks

Recipe Instructions

Step 1

Cook on High for 4 hours.

Step 2

Sprinkle salt, black pepper, parsley, and oregano evenly over beef pot roast. Place roast in a slow cooker; add potatoes, carrots, tomato, and onion atop the beef. Pour tomato sauce and water over the beef and vegetables.