Autumn Pumpkin Coffee Cake

A great spiced cake with caramelized brown sugar on top, this coffee-house style treat is perfect for the cooler months during which fresh pumpkin is in season.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 276 Calories

Ingredients

• 1 egg
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder
• ½ cup butter, melted
• ¼ teaspoon ground allspice
• 1 ⅔ cups all-purpose flour
• ½ cup brown sugar
• ¾ cup brown sugar
• ½ cup pumpkin puree
• ⅓ cup whole milk

Recipe Instructions

Step 1

Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish with butter.

Step 3

Combine flour, 1/2 cup brown sugar, baking powder, 2 teaspoons cinnamon, and allspice in a bowl. Beat pumpkin puree, milk, egg, and vanilla extract in another bowl; stir into flour mixture until batter is smooth. Pour batter into prepared baking dish.

Step 4

Stir 3/4 cups brown sugar, butter, and 2 teaspoons cinnamon in a small bowl until just combined. Sprinkle over cake batter.