Avocado Aioli

Used as a dressing, drizzle or dipping sauce, this creamy garlic sauce with avocado is easy and versatile.

• Calories: 47 Calories

Ingredients

• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 teaspoon fresh lemon juice
• 2 teaspoons minced garlic
• 1 medium very ripe Avocado from Mexico
• ⅓ cup plain, fat-free Greek-style yogurt
• 1 tablespoon chopped basil

Recipe Instructions

Step 1

Combine the avocado, yogurt, basil, garlic, lemon juice, salt and black pepper in a food processor and process until just smooth. Use immediately or store in the refrigerator.