Avocado Cloud Bread

This keto cloud bread made with avocado and eggs is gluten free and really easy to make.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 35 Calories

Ingredients

• 2 large eggs, separated
• 2 tablespoons mashed avocado
• 1 teaspoon everything bagel seasoning
• 0.25 teaspoon cream of tartar

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper and set aside.

Step 2

Beat egg whites and cream of tartar in a large bowl until stiff peaks form. Stir together mashed avocado and egg yolks. Gently fold into egg whites.

Step 3

Drop 1/4 cupfuls of the mixture onto the prepared baking sheet, about 1 inch apart. Smooth out and sprinkle evenly with bagel seasoning

Step 4

Bake in the preheated oven until bottom starts to brown and top is firm to the touch, 30 to 35 minutes. Let rest at least 30 minutes. Remove with a spatula.