Avocado Paletas

These rich and satisfying Mexican-style ice pops are made with avocado, lime juice, and a simple syrup: creamy and delicious!

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 137 Calories

Ingredients

• 1 cup water
• 1 lime, juiced
• 3 avocados, peeled and pitted
• 0.25 teaspoon salt
• 0.5 cup white sugar

Recipe Instructions

Step 1

Bring water and sugar to a boil together in a saucepan; stir continually until sugar dissolves. Set aside to cool.

Step 2

Pour sugar-water mixture into a blender with avocados, lime juice, and salt; blend until smooth. Pour the mixture into 10 ice pop molds.

Step 3

Freeze until solid yet still soft, about 2 hours; insert wooden sticks and continue freezing until firm, 12 to 24 hours.