Avocado Tacos

Avocado Tacos

Using avocados for tacos isn't unique, but these seasoned avocados and onions on tortillas with cilantro and jalapeño sauce make quick and easy tacos.

Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
279 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Combine avocados, onions, and garlic salt in a medium bowl; set aside.
Step 3
Arrange corn tortillas in a single layer on a large baking sheet.
Step 4
Bake tortillas in the preheated oven until heated through, 2 to 5 minutes.
Step 5
Spread tortillas with avocado mixture. Garnish with cilantro and sprinkle with jalapeño pepper sauce.

Ingredients

  • 12 (6 inch) corn tortillas
  • jalapeno pepper sauce, to taste
  • 3 avocados - peeled, pitted, and mashed
  • 1 bunch fresh cilantro leaves, finely chopped
  • 0.25 teaspoon garlic salt
  • 0.25 cup onions, diced

Categories

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