Southwest BBQ Chicken Tacos

Using prepared BBQ sauce and rotisserie chicken, you can have these easy Southwest-inspired chicken tacos on the table in no time at all.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 626 Calories

Ingredients

• 2 teaspoons olive oil
• 1 cup barbecue sauce
• 3 cups shredded rotisserie chicken
• 1 tablespoon Southwest seasoning
• 8 (6 inch) flour or corn tortillas
• Lime wedges, for serving
• 0.5 teaspoon hot sauce
• 0.5 cup chopped tomatoes
• 0.5 cup Borden® Finely Shredded Four Cheese Mexican Shreds
• 0.5 cup coarsely chopped fresh cilantro

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat until hot.

Step 2

Add chicken; cook and stir 3 to 5 minutes or until warmed through.

Step 3

Add barbecue sauce mixture. Cook 3 to 5 minutes more or until chicken is coated and sauce thickens slightly.

Step 4

Heat tortillas according to package directions.

Step 5

Spoon chicken mixture evenly onto the center of each tortilla.

Step 6

Combine BBQ sauce, seasoning, and hot sauce in a small bowl. Let stand 15 minutes.

Step 7

Top each taco evenly with tomatoes, cheese, and cilantro. Serve with lime wedges.