Avocado Toast (Vegan)

This is a delicious, healthy, hearty breakfast recipe. If you are not vegan, you can add fried eggs to your toast for a delicious vegetarian meal.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 170 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ lemon, juiced
• 2 tablespoons chopped fresh parsley
• 4 slices whole-grain bread
• 1 ½ teaspoons extra-virgin olive oil
• 1 avocado, halved and pitted

Recipe Instructions

Step 1

Toast bread in a toaster or toaster oven.

Step 2

Scoop avocado into a bowl. Add parsley, olive oil, lemon juice, salt, pepper, onion powder, and garlic powder; mash together using a potato masher. Spread avocado mixture into each piece of toast.