Avocado Toast with Pickled Radishes

This dish was truly the best breakfast I've had in a long time. A toasted slice of bread topped with soft avocado and the unique flavor of pickled radishes. Delicious.

• Preparation Time: 15 mins
• Cooking Time: 7 mins
• Total Time: 22 mins
• Calories: 363 Calories

Ingredients

• 2 teaspoons salt
• 3 tablespoons honey
• 1 pinch ground black pepper
• ¾ cup water
• 1 bay leaf
• ¾ cup white vinegar
• 1 lemon wedge
• 2 slices whole-grain bread
• 1 pinch Coarse sea salt
• 1 bunch radishes, cubed
• ½ teaspoon whole mustard seeds
• 1 pinch furikake (Japanese nori seasoning) (Optional)
• 1 pinch toasted sesame seeds
• 1 avocado, cut into 1/4-inch dice
• 1 bunch sprouted cilantro

Recipe Instructions

Step 1

Bring vinegar, water, honey, and salt to a boil in a small saucepan. Remove from heat.

Step 2

Put radishes, mustard seeds, black pepper, and bay leaf in a pint jar with a lid. Pour hot vinegar mixture over the radishes. Let the radishes come to room temperature. Cover with lid and place in the refrigerator for at least 2 hours.

Step 3

Mix coarse sea salt, furikake, and sesame seeds together in a small bowl to create the seasoning mix.

Step 4

Toast bread until lightly brown, about 2 minutes. Top each slice with half the avocado. Top avocado with a portion of the pickled radishes. Sprinkle half the seasoning mix over radishes. Place a small handful of cilantro on top. Squeeze lemon over the toast.