Avocado, Tomato and Mango Salsa

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 158 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced
• ¼ cup chopped red onion
• 2 tablespoons fresh lime juice
• ½ cup chopped fresh cilantro
• 1 avocado - peeled, pitted, and diced
• 1 mango - peeled, seeded and diced
• 4 medium tomatoes, diced

Recipe Instructions

Step 1

In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.