Award-Winning Peaches and Cream Pie

Award-Winning Peaches and Cream Pie

This award-winning peaches and cream pie recipe has pudding mix in the crust, a layer of canned peaches, and another layer of sweetened cream cheese.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
370 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease the sides and bottom of a 10-inch deep-dish pie pan.
Step 2
Make the crust: Whisk flour, pudding mix, baking powder, and salt together in a bowl. Add milk, butter, and egg; beat with an electric mixer for 2 minutes. Pour into the prepared pie pan.
Step 3
Make the filling: Drain peaches, reserving 3 tablespoons syrup. Mix 1 tablespoon sugar and cinnamon together in a small bowl.
Step 4
Beat cream cheese in another small bowl until fluffy. Add 1/2 cup sugar and reserved syrup; beat for 2 minutes.
Step 5
Arrange sliced peaches over crust mixture. Spoon cream cheese mixture over peaches to within 1 inch of the pan edge, then sprinkle cinnamon sugar over top.
Step 6
Bake in the preheated oven until golden brown, 30 to 35 minutes. Let cool for 20 minutes, then chill for at least 2 hours before serving.
Award-Winning Peaches and Cream Pie
Award-Winning Peaches and Cream Pie
Award-Winning Peaches and Cream Pie
Award-Winning Peaches and Cream Pie

Ingredients

  • 1 teaspoon baking powder
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon
  • 1 (8 ounce) package cream cheese, softened
  • 1 large egg
  • 3 tablespoons butter, softened
  • 1 (3 ounce) package cook-and-serve vanilla pudding (not instant)
  • 0.5 cup milk
  • 0.5 teaspoon salt
  • 0.75 cup all-purpose flour
  • 0.5 cup white sugar
  • 1 (29 ounce) can sliced peaches in heavy syrup

Categories

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