Old Bay, Worcestershire, white wine and gravy mix are the signature ingredients in this crab soup.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
516 Calories
Recipe Instructions
Step 1
Melt butter in a large saucepan over low heat. Stir in flour all at once, and cook until bubbly. Stir in Old Bay seasoning and Worcestershire sauce. Gradually stir in chicken broth, wine, and half-and-half.
Step 2
Prepare gravy according to package directions, and stir into soup. Thin with more half-and-half if necessary. Simmer 10 minutes, stirring occasionally.
Step 3
Stir in crabmeat, and season with hot sauce, salt, and pepper. Simmer 2 minutes, or until heated through.