Babka French Toast

Babka gets bumped up a notch when turned into these quick and easy French toast sticks that double as brunch and dessert.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 196 Calories

Ingredients

• 1 egg
• 1 pinch salt
• 2 tablespoons butter
• 1 teaspoon white sugar
• 1 tablespoon confectioners' sugar
• 6 thick slices chocolate babka, about 3/4-inch thick
• 0.5 cup milk
• 0.5 teaspoon ground cinnamon

Recipe Instructions

Step 1

In a shallow bowl, whisk together milk, egg, sugar, cinnamon, and salt.

Step 2

Melt butter in a large skillet over low heat.

Step 3

Dip each slice of babka into egg mixture, turning to coat each side. Place dipped babka slices into the hot skillet and cook until mixture begins to set and slices begin to brown, 3 to 4 minutes. Turn slices and cook on the other side until brown, 3 to 4 minutes, watching carefully to prevent burning.

Step 4

Transfer to a serving plate and dust with confectioners' sugar.