Savory Parmesan French Toast

Savory French toast made with whole wheat bread, eggs, milk, Parmesan, and pepper. A tasty recipe for a quick and easy cheesy take on French toast.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 204 Calories

Ingredients

• 4 eggs
• ground black pepper to taste
• 4 slices whole wheat bread
• 1 tablespoon butter, plus more as needed
• 0.25 cup milk
• 0.33333334326744 cup grated Parmesan cheese

Recipe Instructions

Step 1

Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.

Step 2

Melt butter in a large skillet over medium heat.

Step 3

Dip both sides of each slice of bread in egg mixture; place bread in hot butter in the skillet. Cook until golden brown, 2 to 3 minutes per side.

Step 4

Transfer to a warmed plate and dot with butter to serve.