These tasty lasagna rolls have perfect portions of cheese, turkey, and mushrooms. Your whole family will love them.
Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
364 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Spray a large baking dish with cooking spray.
Step 3
Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and reserve pasta in a bowl of cold water.
Step 4
Heat olive oil in a large skillet over medium-high heat. Cook and stir turkey, mushrooms, Italian seasoning, salt, and black pepper until turkey is evenly browned.
Step 5
Stir spinach and garlic into turkey mixture until heated through, about 1 minute more; remove from heat and allow to cool slightly.
Step 6
Spread about 1/2 cup marinara sauce on the bottom of the prepared baking dish.
Step 7
Drain lasagna noodles.
Step 8
Stir 1/2 cup mozzarella cheese, ricotta cheese and parmesan cheese into the turkey mixture until well mixed.
Step 9
Spread about 1/4 cup turkey and cheese mixture down the center of each lasagna noodle, leaving a space about 2 inches long at the end of the noodle.
Step 10
Roll the noodle up from the opposite end and arrange on prepared baking dish seam sides down. Repeat with remaining rolls.
Step 11
Pour remaining marinara sauce over lasagna rolls.
Step 12
Bake in the preheated oven until sauce is bubbly, 30 to 40 minutes. Sprinkle remaining 1 1/2 cups mozzarella cheese over the rolls and return to oven.
Step 13
Continue baking until cheese is melted, about 5 minutes more.
Ingredients
2 tablespoons olive oil
2 cloves garlic, minced
1 pound ground turkey
1 (10 ounce) package frozen chopped spinach, thawed and drained
