Baby-Approved Teething Biscuits

Babies love these. You could make shapes if you want, but I like to keep in mind that I'm cooking for a baby who is going to make a gooey mess out of these. Perfection is completely unnecessary.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 63 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• ¾ cup white sugar
• 1 cup whole wheat flour
• 1 serving cooking spray
• ½ cup all-purpose flour, or as needed
• 2 each bananas

Recipe Instructions

Step 1

Mash bananas in a bowl with sugar and vanilla extract. Add whole wheat flour, 1 cup all-purpose flour, and baking soda. Mix until dough stiffens, adding additional all-purpose flour as needed.

Step 2

Roll into 1 1/2-inch thick strands of dough. Cover with a dish towel and let sit out, 8 hours to overnight.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets with cooking spray.

Step 4

Cut cookies into 1- to 2-inch pieces and place on the prepared cookie sheets.

Step 5

Bake in the preheated oven until hard and golden, 12 to 15 minutes.