Baby Bok Choy with Thai Peanut Sauce

Crunchy peanuts and fresh cilantro top this easy sauteed baby bok choy, drizzled with a Thai-inspired peanut sauce.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 200 Calories

Ingredients

• 2 tablespoons water
• ¼ cup chopped fresh cilantro
• 1 clove garlic, minced
• 1 tablespoon olive oil
• ¼ cup chopped peanuts
• salt and freshly ground black pepper to taste
• 2 tablespoons creamy peanut butter
• 2 tablespoons reduced-sodium soy sauce
• 1 medium lime, juiced
• 1 (1 inch) piece fresh ginger root, minced
• 1 tablespoon Sriracha sauce
• 2 medium heads baby bok choy, halved lengthwise, or more to taste

Recipe Instructions

Step 1

Whisk peanut butter, soy sauce, water, Sriracha, lime juice, ginger, and garlic together for sauce and set aside so flavors can mix.

Step 2

Heat oil in a large, nonstick saute pan over medium-high heat. Sear the bok choy, cut-sides down, until they are starting to brown, 3 to 4 minutes. Flip them over and continue to cook until browned, 2 to 3 minutes more. Season with salt and pepper.

Step 3

Place bok choy on a plate. Drizzle with the sauce and sprinkle with peanuts and cilantro.