Baby Burgers on Baguettes

Little bitty burgers that are perfect for party snacks!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 95 Calories

Ingredients

• salt and pepper to taste
• 1 pound ground beef
• 6 leaves romaine lettuce
• 1 French baguette, sliced into 1/4 inch rounds
• Ketchup
• 1 pinch mesquite seasoning
• 12 cherry tomatoes, thinly sliced
• prepared yellow mustard

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Arrange baguette slices in a single layer on a cookie sheet. Place in the preheated oven, and bake until lightly toasted, about 5 minutes. Remove from the oven, and allow to cool.

Step 2

Season the ground beef with mesquite seasoning, and mix lightly. Form tablespoonfuls of dough into mini burger patties. Season the patties with a little salt and pepper.

Step 3

Heat a skillet over medium-high heat. Cook patties for 1 to 2 minutes per side, until browned and well done.

Step 4

Place baguette slices on a large serving tray, and top each one with a piece of romaine leaf. Then place a mini burger on each one, and top with tomato slices. Apply ketchup and mustard before serving, or allow your guests to dress their own burgers.