Two kinds of olives pair up with zesty red-pepper flakes in this creamy bread spread.
Preparation Time
10 mins
Total Time
10 mins
Calories
97 Calories
Recipe Instructions
Step 1
In a medium-sized bowl, whip softened cream cheese with a whisk. Mix in olives, parsley, and red pepper flakes. Season to taste with salt and pepper. Spoon mixture into a serving bowl, and top with sesame seeds.