Back to School Chicken

My mother-in-law gave me this recipe, and we just love it. She used to make it for my husband and his friends when it was time to go back to school after summer break. Serve over rice.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 512 Calories

Ingredients

• 1 egg white
• 1 cup peanuts
• 1 tablespoon cornstarch
• 1 cup chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 3 cloves garlic, chopped
• 2 tablespoons peanut oil
• 1 cup snow peas
• 2 tablespoons sherry
• 1 teaspoon red pepper flakes
• 3 bunches green onions, chopped
• 3 skinless, boneless chicken breast halves, thinly sliced
• 1 (14.25 ounce) can baby corn, drained

Recipe Instructions

Step 1

Whisk peanut oil, sherry, soy sauce, egg white, cornstarch, and red pepper flakes together in a large bowl. Add chicken, toss to coat, and marinate for 30 minutes. Remove chicken from marinade, shake to remove excess, and discard marinade.

Step 2

Cook and stir garlic in a large skillet or wok until fragrant, about 1 minute. Stir marinated chicken pieces into skillet; cook and stir until cooked through, about 5 minutes.

Step 3

Stir chicken broth, baby corn, snow peas, peanuts, green onions, and sesame oil into chicken mixture and cook until heated through, about 10 minutes.