Backyard Barbecue Chicken

Chicken breasts are grilled in foil packets with corn kernels and bell pepper in a spicy barbecue sauce.

• Preparation Time: 10 mins
• Cooking Time: 22 mins
• Total Time: 32 mins
• Calories: 571 Calories

Ingredients

• ½ cup chopped green bell pepper
• 1 cup barbecue sauce
• 1 (10 ounce) package frozen whole kernel corn
• 4 (4 ounce) boneless, skinless chicken breast halves
• 2 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil

Recipe Instructions

Step 1

Preheat grill to medium-high or oven to 450 degrees F.

Step 2

Center two chicken breast halves on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Spoon 1/4 the barbecue sauce over each piece of chicken. Top each piece of chicken with 1/4 of the vegetables.

Step 3

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.

Step 4

Grill 12 to 15 minutes in covered grill.

Step 5

OR bake 18 to 22 minutes on a baking sheet in oven until chicken reaches 170 degrees F on meat thermometer.

Step 6

Open packets carefully, allowing steam to escape, by cutting along top fold with sharp knife.