Backyard Skillet Smashed Potatoes and Onions

Who would have thought a backyard skillet grill would change the world! I can't believe how much fun it is cooking on these. These potatoes are easy and yummy.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 258 Calories

Ingredients

• 2 tablespoons water
• 2 tablespoons olive oil
• 1 onion, minced
• 1 pinch seasoned salt, or to taste
• 1 pinch paprika, or to taste
• 2 pounds new potatoes

Recipe Instructions

Step 1

Place new potatoes and water in a microwave-safe bowl. Cover and heat on high in a microwave until soft enough to smash, about 8 minutes.

Step 2

Preheat an outdoor skillet for high heat and lightly oil the grate. Place a cast-iron skillet on the grill to preheat.

Step 3

Drain water from the potato bowl and add onion and olive oil; mix well. Carefully spread potato mixture into the skillet and smash each potato using the back of a spatula.

Step 4

Grill until onions are browned and potatoes are crispy, about 5 minutes per side. Season with seasoned salt and paprika.