Bacon & Egg Biscuit Cups

Bacon & Egg Biscuit Cups

Biscuit cups are filled with a savory blend of eggs, bacon, seasoning, and Cheddar-Monterey Jack shreds--perfect for breakfast, lunch, or dinner.

Preparation Time
10 mins
Cooking Time
18 mins
Total Time
28 mins
Calories
208 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble or chop into small pieces.
Step 3
Separate 6 biscuits into 2 rounds each. Press rounds into 12 cups of a muffin tin, pressing up sides to form biscuit dough cups.
Step 4
Mix eggs, bacon pieces, and 1/2 cup shredded cheese together in a bowl.
Step 5
Fill muffin pan biscuits with egg mixture about 3/4 full. Sprinkle remaining 3 tablespoons cheese on top.
Step 6
Bake in preheated oven until egg mixture is set, 18 to 22 minutes. Let cool 5 minutes before serving.
Bacon & Egg Biscuit Cups
Bacon & Egg Biscuit Cups
Bacon & Egg Biscuit Cups
Bacon & Egg Biscuit Cups

Ingredients

  • 6 eggs
  • 6 slices bacon
  • ½ cup Borden® Cheddar and Monterey Jack Shreds
  • 1 (16.3 ounce) can refrigerated biscuit dough
  • 3 tablespoons Borden® Cheddar and Monterey Jack Shreds, for topping

Categories

Similar Recipes You May Like

Italian Pasta Veggie Salad

Italian Pasta Veggie Salad

Raw Veggie Picnic Salad

Raw Veggie Picnic Salad

Egg Fried Rice

Egg Fried Rice

Candied Bacon

Candied Bacon

Avocado Egg Salad

Avocado Egg Salad

Fish Egg Salad

Fish Egg Salad

Benno's Bacon Potato Salad

Benno's Bacon Potato Salad

Cheeseburger Bombs with Bacon

Cheeseburger Bombs with Bacon