Bacon Appetizer Crescents

These golden crescent rolls have a bacon, cream cheese, Parmesan, and parsley filling. A delicious savory treat or party appetizer.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 170 Calories

Ingredients

• 1 tablespoon milk
• 2 tablespoons chopped fresh parsley
• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• 8 slices OSCAR MAYER Bacon, cooked, crumbled
• ⅓ cup KRAFT Grated Parmesan Cheese
• ¼ cup finely chopped onions
• 2 (8 ounce) packages refrigerated crescent dinner rolls

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Mix cream cheese, bacon, Parmesan cheese, onion, parsley, and milk together in a bowl.

Step 3

Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous teaspoon cream cheese mixture; roll up, starting at short side of triangle. Place, point-side down, on baking sheet.

Step 4

Bake in the preheated oven for 12 to 15 minutes or until golden brown. Serve warm.