I love this because it's a quick and easy breakfast on-the-go consisting of 3 of my favorite breakfast foods combined: bacon, eggs, and cheese!
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
117 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with cooking spray.
Step 2
Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned but not yet crispy, 7 to 10 minutes. Drain the bacon slices on paper towels.
Step 3
Line the walls of each muffin cup with a bacon strip.
Step 4
Beat eggs with salt and pepper in a large bowl; ladle into muffin cups to about 3/4-full. Sprinkle cheddar cheese over the top of each portion.
Step 5
Bake in preheated oven until golden brown on top and the egg doesn't jiggle, 20 to 35 minutes. Remove from oven and use a butter knife or spoon to remove from muffin tin promptly so that they don't stick.
