Bacon Cauliflower Sauté

Quickly sautéed cauliflower pieces are simmered in chicken broth and white wine in this easy and versatile side dish.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 148 Calories

Ingredients

• ½ teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• ½ cup white wine
• 1 teaspoon kosher salt
• 1 large clove garlic, minced
• 3 slices thick-cut bacon, diced
• 1 large head cauliflower, cut into bite-size pieces
• ½ cup Swanson® Chicken Broth
• ¾ teaspoon chopped fresh thyme

Recipe Instructions

Step 1

Place diced bacon in cold saute pan; turn on heat to medium-high. Cook bacon until fat is rendered and bacon is crispy, about 10 minutes. Remove bacon from pan; drain on paper towels.

Step 2

Heat olive oil in the same pan over medium-high heat. Saute cauliflower until it begins to brown, about 10 minutes. Season with salt and pepper. Add garlic and cook until fragrant, about 30 seconds.

Step 3

Stir in wine, Swanson® Chicken Broth, and thyme; bring mixture to a boil. Reduce the temperature to medium and continue to simmer, stirring occasionally, until cauliflower begins to soften and liquid has almost completely evaporated, about 12 minutes.

Step 4

Stir in the reserved bacon and adjust seasoning to taste. Serve immediately!