Bacon Cheddar Chive Muffins

Mm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they're gobbled up fast! Everybody LOVES these - You will too! Enjoy!

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 327 Calories

Ingredients

• 2 cups all-purpose flour
• ¼ teaspoon salt
• ½ cup vegetable oil
• ½ cup milk
• 1 egg, beaten
• 2 teaspoons baking powder
• 1 ½ tablespoons white sugar
• 1 cup shredded sharp Cheddar cheese
• ⅓ cup grated Parmesan cheese
• 1 ½ teaspoons garlic powder
• 6 thick slices bacon
• 4 teaspoons dried chives
• ½ cup cream of mushroom soup

Recipe Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin pan.

Step 3

In a large mixing bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, parmesan cheese, cheddar cheese and crumbled bacon. Combine the egg, milk, cream of mushroom soup and vegetable oil. Mix into the dry ingredients and stir together just to moisten.

Step 4

Spoon the batter into prepared muffin pans and bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.