Bacon & Cheddar Green Bean Casserole

Bacon & Cheddar Green Bean Casserole

A green bean casserole with bacon and Cheddar is the perfect holiday side dish, but your family will enjoy it as part of any weeknight dinner.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
195 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine green beans, condensed soup, milk, and pepper in a large bowl. Add 1 1/3 cups French-fried onions and 1/2 of the Cheddar cheese.
Step 3
Crumble 5 slices of bacon; add to the green bean mixture and mix until well combined. Transfer to a 3-quart baking dish.
Step 4
Bake in the preheated oven for until hot and bubbly, about 25 minutes.
Step 5
Remove from the oven and stir. Sprinkle with the remaining Cheddar and onions. Crumble remaining slice of bacon over top.
Step 6
Return to the oven and bake until onions are golden brown, about 5 more minutes.
Bacon & Cheddar Green Bean Casserole
Bacon & Cheddar Green Bean Casserole

Ingredients

  • 1 cup milk
  • 4 (14.5 ounce) cans Del Monte® Green Beans, any style, drained
  • 6 slices cooked bacon, divided
  • 0.25 teaspoon ground black pepper
  • 0.5 cup shredded Cheddar cheese, divided
  • 2 (10.5 ounce) cans Campbell's® Condensed Cream of Mushroom Soup
  • 2.6666667461395 cups French's® French Fried Onions, divided

Categories

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