Stuffed Zucchini Casserole

For this stuffed zucchini casserole recipe, scooped-out zucchini halves are stuffed with ground beef, sausage, onion, and egg, then baked in a tomato sauce.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 359 Calories

Ingredients

• 1 egg, beaten
• 1 cup water
• 1 (10.75 ounce) can condensed tomato soup
• 1 small onion, chopped
• 1 (28 ounce) can crushed tomatoes
• 1 pound ground beef
• 1 pound Italian sausage
• nonstick cooking spray
• 4 medium zucchini
• 0.5 cup dried bread crumbs

Recipe Instructions

Step 1

Preheat the oven to 350 degrees (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.

Step 2

Cut zucchini in half lengthwise; scoop out seeds with a large spoon. Chop and reserve about ¾ seeds.

Step 3

Combine ground beef, sausage, onion, bread crumbs, egg, and chopped zucchini seeds in a bowl. Divide mixture among zucchini halves until piled up over tops; place zucchini in the prepared baking dish.

Step 4

Combine crushed tomatoes, tomato soup, and water in a bowl; liberally spoon over zucchini.

Step 5

Bake in the preheated oven, about 45 minutes.