Bacon Cheese Frittata

This baked frittata recipe is a wonderful dish to serve at brunch or to take as leftovers for lunch. Make this frittata even easier by using cooked bacon from the freezer.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 245 Calories

Ingredients

• ½ teaspoon salt
• 1 cup milk
• 2 tablespoons butter, melted
• 1 cup shredded Cheddar cheese
• ¼ cup chopped green onions
• ¼ teaspoon ground black pepper
• 5 slices bacon
• 6 large eggs

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.

Step 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.

Step 3

Whisk eggs, milk, melted butter, salt, and pepper together in a bowl; pour into the prepared baking dish. Sprinkle with green onions and crumbled bacon. Cover with Cheddar cheese.

Step 4

Bake in the preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.