Bacon Chicken Livers

This is great as an appetizer or as a meal!

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 455 Calories

Ingredients

• ½ pound bacon
• 4 tablespoons honey
• 1 pound fresh chicken livers

Recipe Instructions

Step 1

Preheat oven to broil setting.

Step 2

Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks.

Step 3

Broil until bacon is cooked and crisp on one side, then turn and repeat (about 6 to 8 minutes each side). Serve with honey in a bowl, for dipping.