Bacon Ranch Nugget Sliders

Family-friendly, so easy and just plain yummy! Mini chicken sandwiches are a quick fix when you have a pile of kids on your hands. Excellent for kids, parties, and life on a budget. These little sandwiches are easily tweaked to taste. I look forward to hearing others' suggestions!

• Preparation Time: 15 mins
• Cooking Time: 18 mins
• Total Time: 33 mins
• Calories: 324 Calories

Ingredients

• 1 large tomato, sliced
• 1 (8 ounce) bottle ranch dressing
• 24 frozen chicken nuggets
• 12 slider-size burger buns
• 1 (4.3 ounce) package real crumbled bacon bits
• ½ head lettuce, leaves separated

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets and slider buns on separate baking sheets.

Step 2

Bake chicken nuggets in the preheated oven until heated through and crisp, 15 to 20 minutes.

Step 3

Bake slider buns until lightly toasted, 3 to 5 minutes.

Step 4

Place 2 chicken nuggets on each toasted bun. Top with ranch dressing. Sprinkle bacon bits over dressing. Place a leaf of lettuce and slice of tomato on top.