Bacon-Wrapped Bourbon-Marinated Salmon

Bacon-Wrapped Bourbon-Marinated Salmon

I serve this as a main dish, appetizer, or whatever you desire. Bacon and seafood lovers' delight. You can always tweak things to your family's taste.

Preparation Time
30 mins
Cooking Time
5 mins
Total Time
35 mins
Calories
423 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Mix steak seasoning sauce, 6 tablespoons brown sugar, bourbon, and scallions together in a large bowl to make marinade.
Step 3
Toss salmon cubes in marinade. Cover with plastic wrap and let sit in the refrigerator, 4 to 6 hours.
Step 4
Wrap each salmon cube with bacon; use a toothpick to hold bacon in place. Sprinkle remaining 2 tablespoons brown sugar on top.
Step 5
Grill bacon-wrapped salmon, turning frequently, until bacon begins to crisp, about 5 minutes.
Bacon-Wrapped Bourbon-Marinated Salmon

Ingredients

  • 3 scallions, chopped
  • ½ cup brown sugar, divided
  • ½ cup steak seasoning sauce (such as Dale's Steak Seasoning®)
  • 2 tablespoons bourbon (such as Jim Beam®), or more to taste
  • 1 (1 1/2-pound) salmon fillet, cut into 2-inch cubes
  • ½ pound bacon strips, cut in half
  • 15 toothpicks, or as needed

Categories

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