Water chestnuts wrapped in bacon are a delicious party appetizer, drenched in a sweet and savory sauce and served on toothpicks so they're less messy!
Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
172 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cut bacon slices into thirds. Cut any large water chestnuts in half. Wrap each water chestnut with bacon and secure it with a toothpick. Place into a 9x13-inch baking pan.
Step 3
Stir ketchup, brown sugar, and Worcestershire sauce in a saucepan over medium heat until just about to boil; pour over bacon-wrapped water chestnuts.
Step 4
Bake in the preheated oven until bacon is completely cooked and crisp, about 45 to 50 minutes.
