Bacon Wrapped Dates

These bacon-wrapped dates contain three ingredients: sweet dates and crunchy smoked almonds wrapped in salty smoked bacon. The aroma will fill your kitchen.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 64 Calories

Ingredients

• Reynolds Wrap® Aluminum Foil
• 16 fresh or dried pitted dates, such as Medjool
• 16 smoked almonds
• 8 thick slices applewood-smoked bacon, halved crosswise

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (205 degrees C). Line a shallow baking pan with aluminum foil; place a roasting rack onto foil.

Step 2

Cut a slit in each date; place almonds inside slits. Press dates together to close slits. Wrap each date with 1 half piece bacon. Place dates on rack.

Step 3

Roast in the preheated oven until bacon is crisp, 15 to 20 minutes. Serve immediately with toothpicks. Dates will be hot inside.