Bacon Wrapped Dates

Bacon Wrapped Dates

This bacon-wrapped dates recipe contains three ingredients: sweet dates and crunchy smoked almonds wrapped in salty smoked bacon. The aroma is amazing.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
64 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (205 degrees C). Line a shallow baking pan with aluminum foil; place a roasting rack onto foil.
Step 2
Roast in the preheated oven until bacon is crisp, 15 to 20 minutes. Serve immediately with toothpicks. Dates will be hot inside.
Step 3
Cut a slit in each date; place almonds inside slits. Press dates together to close slits. Wrap each date with 1 half piece bacon. Place dates on the prepared rack.

Ingredients

  • Reynolds Wrap® Aluminum Foil
  • 16 fresh or dried pitted dates, such as Medjool
  • 16 smoked almonds
  • 8 thick slices applewood-smoked bacon, halved crosswise

Categories

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