Bacon Wrapped Pineapple

This bacon-wrapped pineapple recipe wraps pineapple pieces in bacon, then roasts them in a sweet sauce with brown sugar, mayonnaise, and chili sauce.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 108 Calories

Ingredients

• 1 (20 ounce) can pineapple chunks in juice, drained
• 0.5 cup packed brown sugar
• 0.5 cup mayonnaise
• 0.5 pound sliced bacon, cut into thirds
• 0.25 cup chili sauce

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Wrap each pineapple chunk with 1 piece bacon; secure with toothpicks. Place in a shallow baking dish.

Step 3

Combine brown sugar, mayonnaise, and chili sauce in a small bowl; pour over bacon-wrapped pineapple.

Step 4

Bake in the preheated oven, uncovered, until bacon is crispy on the edges and sauce is bubbly, 25 minutes; serve warm.