Bacon-Wrapped Potatoes with Honey-Scallion Sauce

Potato wedges wrapped in bacon are shallow-fried and drizzled with a honey-scallion sauce in this quick and easy recipe for a rich side dish.

• Preparation Time: 15 mins
• Cooking Time: 23 mins
• Total Time: 38 mins
• Calories: 406 Calories

Ingredients

• ¼ teaspoon salt
• 2 tablespoons butter, melted
• ¼ teaspoon ground black pepper
• 1 tablespoon chopped green onion
• ½ teaspoon chopped fresh parsley
• 1 tablespoon honey, or to taste
• 8 toothpicks
• 2 cups canola oil, or as needed
• 2 large potatoes, cut into 4 to 6 wedges
• 8 slices bacon, or more as needed

Recipe Instructions

Step 1

Wrap each potato wedge with 1 slice bacon. Secure each end of the bacon slice with a toothpick.

Step 2

Place potato wedges in a large saucepan. Pour in canola oil to to cover halfway. Cook over medium heat, turning occasionally, until potato wedges are tender, about 20 minutes. Increase heat to high; cook until bacon is crisp, 3 to 5 minutes more. Drain on a plate lined with paper towels.

Step 3

Mix butter, honey, green onion, parsley, salt, and pepper together in a small bowl.

Step 4

Remove toothpicks from potato wedges and transfer to a platter. Drizzle melted butter mixture on top.